Consulting

Success in foodservice takes more than just good equipment. To do the job right, you need planning, design, and marketing expertise as well. That’s why we offer a full range of services to go with the best equipment in the industry.

Our trainers, product managers, and management team have more than 50 years of deli and foodservice experience. We know and understand your problems and expectations. We can help you establish a successful new foodservice operation, or transform an existing one into a high volume, high profit food center. Our methods are proven.

We Offer Comprehensive:

• Consulting: Your needs and market area are unique. We help you choose which programs are best for you.
• Design and Layout: You have limits on available space. We can change it into an efficient and productive work area.
• Menu Planning: You know what your customers have been buying. We help you anticipate what they will want in the future.
• Equipment Selection: Your operation has its own space, sales goals, and labor requirements. We recommend the most appropriate equipment to meet these needs efficiently.
• Recipes: Your customers want convenience and quality for a reasonable price. We help you develop foods that meet and exceed their expectations.
• Food Safety Education: Running a safe and healthy operation is essential. We show you how to do it effectively and consistently.
• Pricing Strategies: You have financial goals to meet. We suggest ways to maximize profits while maintaining high quality standards.
• Marketing Strategies: Your competitors want to draw your customers away. We help you create distinctive messages that keep them coming back.

Rush Lake Business Park       1801 Old Highway 8 NW      New Brighton, MN 55112
Phone: (651) 639-0368      Toll Free: (800) 347-6682      Fax: (651) 639-0872
Copyright© 2008 P.H.T. Systems, Inc. - All Rights Reserved