COMMERCIAL FOODSERVICE EQUIPMENT
Ice Cream, Frozen Drink, & Shake Machines
For crafting delightful frozen desserts and beverages to satisfy any sweet tooth.
From creamy soft serve and rich gelato to milkshakes and frozen drinks, customers of all ages love to indulge in a sweet treat. PHT Systems offers a range of commercial frozen dessert and beverage machines from Carpigiani, a worldwide market leader in frozen desserts. Whether your foodservice operation needs a space-saving countertop option or a workhorse floor model, our selection offers exciting possibilities to amp up and increase your menu offerings. Ready to start churning out delicious frozen treats? Reach out to PHT Systems today to learn how frozen desserts will please your customers and increase your bottom line.
Carpigiani Soft Serve, Shake, and Drink Machines
UF 920 SP
The Carpigiani UF 920 SP is a high-capacity floor model with independent twin-twist cylinders, capable of creating frozen desserts of different consistencies simultaneously. The UF 920 SP handles high demand with a 4-quart direct expansion cylinder and a large 21.1+21.1 quart hopper. Ideal for serving ice cream, gelato, and sorbets, this Carpigiani frozen dessert machine has the highest production in its class.
193
Upgrade your dessert offerings with the Carpigiani 193: the essential countertop twin-twist model for soft serve ice cream, frozen yogurt, sorbet, and gelato. With four configurations and hopper capacities up to 2 x 19 quarts, the 193 will help you meet demand during your busiest hours. Designed for convenience, efficiency, and safety, this Carpigiani soft serve machine makes churning out top-quality frozen treats easy and enjoyable.
161 T G SP
The Carpigiani 161 T G SP is a compact model that will fit creamy soft serve into any setting, providing consistent dessert quality and simple maintenance and upkeep. With dispensing speed control and a self-closing automatic lever system, the user-friendly 161 T G SP is guaranteed to be a crowd-pleaser.
UF 920 SP
The Carpigiani UF 920 SP is a high-capacity floor model with independent twin-twist cylinders, capable of creating frozen desserts of different consistencies simultaneously. The UF 920 SP handles high demand with a 4-quart direct expansion cylinder and a large 21.1+21.1 quart hopper. Ideal for serving ice cream, gelato, and sorbets, this Carpigiani frozen dessert machine has the highest production in its class.
193
Upgrade your dessert offerings with the Carpigiani 193: the essential countertop twin-twist model for soft serve ice cream, frozen yogurt, sorbet, and gelato. With four configurations and hopper capacities up to 2 x 19 quarts, the 193 will help you meet demand during your busiest hours. Designed for convenience, efficiency, and safety, this Carpigiani soft serve machine makes churning out top-quality frozen treats easy and enjoyable.
161 T G SP
The Carpigiani 161 T G SP is a compact model that will fit creamy soft serve into any setting, providing consistent dessert quality and simple maintenance and upkeep. With dispensing speed control and a self-closing automatic lever system, the user-friendly 161 T G SP is guaranteed to be a crowd-pleaser.
161 K SP
The Carpigiani 161 K SP countertop machine makes delicious, creamy shakes. It can produce over 120 servings of approximately 13.5 oz frozen drinks in just one hour, and the Hard-O-Tronic® control system lets you set the desired consistency of your shakes. It’s easy to use and can come with an integrated mixer to mix toppings and other ingredients to make your drinks even more appealing. And with an automatic self-pasteurization system, you can go up to 42 days between washings.
DREAM
The Carpigiani DREAM by V-AIR is the perfect solution for crafting frozen cocktails, slushies, and more. With its exclusive vertical ventilation technology, this unit will fit just about anywhere, and with its large capacity and simple refill system, DREAM is ideal for busy establishments. A sleek design and color-changing LED lights make DREAM perfect for front of house. Enhance customer satisfaction and increase your earnings with the variety of frozen drinks made possible by DREAM.
161 K SP
The Carpigiani 161 K SP countertop machine makes delicious, creamy shakes. It can produce over 120 servings of approximately 13.5 oz frozen drinks in just one hour, and the Hard-O-Tronic® control system lets you set the desired consistency of your shakes. It’s easy to use and can come with an integrated mixer to mix toppings and other ingredients to make your drinks even more appealing. And with an automatic self-pasteurization system, you can go up to 42 days between washings.
DREAM
The Carpigiani DREAM by V-AIR is the perfect solution for crafting frozen cocktails, slushies, and more. With its exclusive vertical ventilation technology, this unit will fit just about anywhere, and with its large capacity and simple refill system, DREAM is ideal for busy establishments. A sleek design and color-changing LED lights make DREAM perfect for front of house. Enhance customer satisfaction and increase your earnings with the variety of frozen drinks made possible by DREAM.
FAQs: Carpigiani Ice Cream Makers
Carpigiani machines are capable of producing a variety of frozen desserts and drinks: soft serve ice cream, frozen yogurt, gelato, milkshakes, slushies, frozen cocktails, and more. Generally, the equipment works by rapidly chilling and mixing ingredients to create a smooth frozen dessert. For frozen desserts like soft serve or ice cream, the Carpigiani machine incorporates your desired mixture of air to increase the product volume and achieve its signature creamy texture.
Perhaps the main benefit of a Carpigiani machine is its ability to offer delicious frozen treats that draw in and delight customers year-round. They allow for the production of a variety of frozen desserts with the ability to create custom flavors and mix-ins, helping your establishment easily expand and diversify menu offerings.
Other benefits of a Carpigiani frozen dessert machine include:
- Consistent quality, texture, and flavor in every serving
- Ability to produce large quantities quickly in busy environments
- Space-efficient and countertop models that maximize output while minimizing footprint
- Self-pasteurization system, allowing the machine to go up to 42 days between cleanings
- Easy to operate, clean, and maintain
- Short lead times to get your business serving customers quickly
You should consider the types of frozen treats you plan to offer, as machines vary in specialization. Consider also the space and installation requirements of your facility. Carpigiani products range from compact countertop models to larger floor-standing units.
Carpigiani products can also be scheduled to start at a convenient time for your business, including overnight, so it’s ready to go the next day! Also, look at the ease of maintenance with frozen dessert machines. Automatic pasteurization and removable pump shafts and parts with certain Carpigiani frozen dessert machine models simplify cleaning procedures and maintenance schedules.
Need help finding the right Carpigiani soft ice cream machine for your kitchen?
Contact PHT Systems for a free consultation with a foodservice equipment expert.
Find the Best Frozen Dessert Machine for Your Business
A frozen dessert or beverage machine can excite and entice your customers with delightful sweet treats. Whether you are interested in a budget-friendly, countertop solution or a high capacity floor model to expand your offerings, PHT Systems will be a consultative partner to identify the right equipment for your needs. We are proud to be the authorized distributor for Carpigiani USA in the southern California region, offering the industry’s leading soft serve, shake, and drink machines. Our equipment is backed by PHT’s team of 24/7 service and maintenance technicians.
Let PHT Systems partner in delivering exceptional frozen treats to your customers. Reach out today to get started.